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The med plus to full Patina Habano has an Ecuadorian habano wrapper, and Nicaraguan and Pennsylvanian binders and fillers. Also, they come packed in 16ct boxes, commemorating the number of steps on the stairway at Casa Favilli.
“When we flew down to Nicaragua to meet with the factories we had an idea of what we were looking for, but not necessarily a specific factory in mind. After we met with Mombacho, it became clear early on that ours and Mombacho’s visions and values were very similar…We wanted more than a factory that could produce us a cigar, we wanted to be a part of a family, and that sums up the relationship between Patina and Mombacho.”
This Patina Habano is sheer perfection to the eye. First off, its incredibly smooth, seamless and oily with a med dark leathery sheen. There is also a double cap and very tiny veins adorning the wrapper. And again, I cannot find a seam here! absolutely Stunning!!!
The Aroma coming from the wrapper smells like chocolate covered socks, but socks right after you take your shoes off. To any new readers, don’t fret, these are good aromas in cigar language, LOL! The foot gives off chocolate covered nuts, wood and musky soil. The cold draw was medium firm with tones of hay, tea and wood. A far cry from the rich potent aromas on the wrapper and foot.
First Third: How You Doin’!!!
Well ladies and gentlemen, I’m in love…I think. I’m immediately hit with a powerful yet balanced blast of spicy black pepper, sweet red pepper and woody nuttiness. I’m experiencing old leather, raisin and baking spice thru the nose on the retrohale. What an amazing start to the Patina Habano, with a perfect draw and an admirable cloud output. The smoke is not as thick as it feels but it is raging off of the foot.
Later on in the 1st third, I notice a slight metallic mineral flavor that isn’t off putting in this case because it’s balanced by the initial flavors. Also, there is a refreshing cream flavor floating around on the palate as well as the retrohale. I couldn’t have scripted a better introduction to a cigar.
Second Third: Habano Love
Just as I thought the spice factor had warn out it’s welcome, it came charging back at my palate and nostrils in the form of a black and white pepper grenade. A creamy cedar is leading the flavor parade at this point and the woody finish lingers on my tongue quite a bit. At the half way point, I start getting blessed with a hint of a dark cherry licorice like sweetness and some subtle warm baked bread nuances. I guess it’s also fair to say that the strength has reached full because I’m getting a head buzz!
Final Third: Best Blind Date Ever.
Cedar, leather and cream are the contributing factors opening up the Patina Habano finale. Also, the flavor of white pepper is noticeable but not the spiciness of it. we’re at a smooth level of bonding at this point. However, I am still getting satisfying blasts of dried fruit and citrus in the nose. Before I reached nub territory, I clipped the head again to open the cigar back up a bit. I guess drooling over your cigar from sheer bliss will inevitably cause a little tar build up, LOL! This alleviated any bitterness from ruining our night together. I Put the cigar down in the ash tray for the final time with semi sweet creamy cedar coating my palate.
I can’t help but to reiterate how beautfully made this cigar is. It’s quite possible that I stared at it for at least 20min, admiring it’s craftsmanship. After thinking, I realize that Casa Favilli only puts out works of art, considering the Mombacho line. I’m on the verge of diving into both brands as I’ve sampled 1 from each, including this one. But, I can honestly say that I am looking forward to the experience!
I’d like to give a special S/O to my Brothers Shad Bates from Janus Tobak and Mike aka @EmojiStogies for providing all the Patina and Mombacho cigars in my humidor. I would also like to Thank you guys for taking the time to share another cigar adventure with me.
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CHEERS & SALUTE