It’s Stog o’Clock, and this time, I check out the Tatuaje 15th Anniversary Habano Rosado Torpedo Grande. This cigar comes in at 6 1/2 x 52 with a sharp tapered torpedo head. It retails for $21. The Ecuadorian Habano Rosado wrapper is silky smooth. It conceals all Nicaraguan binder and filler tobaccos. It’s a really sharp-looking cigar.
Thirty-five minutes in, the first third comes to a close. On the draw, I pick up sweet bread – somewhat like Hawaiian bread – and white pepper. Through the nose, there is more sweet bread with some honey. The finish blends oak and sweet leather. Both strength and body settle in at medium.
The second third gets me to an hour and fifteen minutes. Buttery toast and mild black pepper hit me on the draw. On the retro-hale, I see no changes, The finish consists of light baking spice alongside more oak and sweet leather. Strength and body remain consistently medium.
The final third wisps away at two hours. I find strong white pepper and leather on the draw. Through the nose, baking spice melts with caramel. The finish offers me some oak with mossy oak and black pepper. Strength and body finish out at medium.
The Tatuaje 15th Anniversary Habano Rosado is an fine cigar. It’s not explosive on complexity, but the flavors it dishes out are a mellow blend of pleasantries. Construction was good, and it was an enjoyable smoke.
Unfortunately, the price of this cigar is very steep, so that may put many people off. You can certainly get a comparable experience from many cigars at half the price, and I can’t justify a box purchase solely for that reason. However, it’s a solid smoke, and I highly recommend this one if the cost doesn’t bother you.
Patina cigars are made at Mombacho Cigars S.A.’s Casa Favilli factory in Nicaragua. Creator and owner of the Patina brand Mo Maali, is also the National Sales Manager for the Mombacho brand. The Patina cigars are also the first time Casa Favilli used tobaccos from outside of Nicaragua.
The med plus to full Patina Habano has an Ecuadorian habano wrapper, and Nicaraguan and Pennsylvanian binders and fillers. Also, they come packed in 16ct boxes, commemorating the number of steps on the stairway at Casa Favilli.
“When we flew down to Nicaragua to meet with the factories we had an idea of what we were looking for, but not necessarily a specific factory in mind. After we met with Mombacho, it became clear early on that ours and Mombacho’s visions and values were very similar…We wanted more than a factory that could produce us a cigar, we wanted to be a part of a family, and that sums up the relationship between Patina and Mombacho.”
This Patina Habano is sheer perfection to the eye. First off, its incredibly smooth, seamless and oily with a med dark leathery sheen. There is also a double cap and very tiny veins adorning the wrapper. And again, I cannot find a seam here! absolutely Stunning!!!
The Aroma coming from the wrapper smells like chocolate covered socks, but socks right after you take your shoes off. To any new readers, don’t fret, these are good aromas in cigar language, LOL! The foot gives off chocolate covered nuts, wood and musky soil. The cold draw was medium firm with tones of hay, tea and wood. A far cry from the rich potent aromas on the wrapper and foot.
First Third: How You Doin’!!!
Well ladies and gentlemen, I’m in love…I think. I’m immediately hit with a powerful yet balanced blast of spicy black pepper, sweet red pepper and woody nuttiness. I’m experiencing old leather, raisin and baking spice thru the nose on the retrohale. What an amazing start to the Patina Habano, with a perfect draw and an admirable cloud output. The smoke is not as thick as it feels but it is raging off of the foot.
Later on in the 1st third, I notice a slight metallic mineral flavor that isn’t off putting in this case because it’s balanced by the initial flavors. Also, there is a refreshing cream flavor floating around on the palate as well as the retrohale. I couldn’t have scripted a better introduction to a cigar.
Second Third: Habano Love
Just as I thought the spice factor had warn out it’s welcome, it came charging back at my palate and nostrils in the form of a black and white pepper grenade. A creamy cedar is leading the flavor parade at this point and the woody finish lingers on my tongue quite a bit. At the half way point, I start getting blessed with a hint of a dark cherry licorice like sweetness and some subtle warm baked bread nuances. I guess it’s also fair to say that the strength has reached full because I’m getting a head buzz!
Final Third: Best Blind Date Ever.
Cedar, leather and cream are the contributing factors opening up the Patina Habano finale. Also, the flavor of white pepper is noticeable but not the spiciness of it. we’re at a smooth level of bonding at this point. However, I am still getting satisfying blasts of dried fruit and citrus in the nose. Before I reached nub territory, I clipped the head again to open the cigar back up a bit. I guess drooling over your cigar from sheer bliss will inevitably cause a little tar build up, LOL! This alleviated any bitterness from ruining our night together. I Put the cigar down in the ash tray for the final time with semi sweet creamy cedar coating my palate.
I can’t help but to reiterate how beautfully made this cigar is. It’s quite possible that I stared at it for at least 20min, admiring it’s craftsmanship. After thinking, I realize that Casa Favilli only puts out works of art, considering the Mombacho line. I’m on the verge of diving into both brands as I’ve sampled 1 from each, including this one. But, I can honestly say that I am looking forward to the experience!
I’d like to give a special S/O to my Brothers Shad Bates from Janus Tobak and Mike aka @EmojiStogies for providing all the Patina and Mombacho cigars in my humidor. I would also like to Thank you guys for taking the time to share another cigar adventure with me.
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The Grand Mareva was launched by Bespoke cigars at the opening of the International Private Member cigar club in Split, Croatia. Club Mareva adopted this cigar as its “House Cigar” and the emblem on the band is the club’s logo.
I have been really diving into the Bespoke line in recent weeks and I’m quite impressed by some of their blends. Anytime the name Kelner is involved with a cigar, you have to at least be curious. With that being said, I was enthusiastic and ready to begin this journey thru the Bespoke halls of tobacco!
This particular cigar was blended by Hendrik Kelner Jr. of the world renown Kelner family of Master blenders at the KBF factory in the Dominican Republic.
Wrapper – Brazillian
Binder – Dominican
Filler – Aged Nicaraguan, Dominican & USA
Size – 5,6″ x 42
The Gran Mareva has the color of a damp wet paper bag and a curled pigtail cap. It is rustic looking with a slight sheen, some pronounced veins and a closed foot. There are aromas of soil, nuts and a mild Dominican funk coming off the wrapper. I twisted off the curly pigtail, leaving a tiny raw opening. However, the draw was wide open, even with the closed foot still intact. On that note, the cold draw gave me hay, musk and a mild sage. Also, I had that crystal crunch in my mouth that you get from certain cigars. Almost as if there were sugar crystals up in the club. LOL!
First Third|Up In The Club
Once I convince myself that this isn’t a Drake OVO cigar, I spark this little bad boy up. Initial flavors are toasty and dark as the closed foot burns away. It’s almost a charred thing going on. Soon after, it opens up and blossoms into floral cuts with a thumping bass consisting of some powerful cinnamon, cardamom and cracked peppercorn. The club is lit! The retro tastes like cream and rose petals sandwiched between 2 honey teddy graham crackers. There’s also a brief cameo appearance of a metallic nuttiness on the track. I think this song is called, “Wow Complex!”
Second Third|Up In Here, Up In Here!!!
The savory flavors of Sage, Cardamom, salted Nuts and a floral backdrop are dominating the sweet tones. However, the DJ is slowly mixing in a raisin melody, making an even more complex mix. All this partying is stirring up room notes of sweet, creamy baking spice. Who brought monkey bread up in the club!? Towards the end of this track the raisin beat started morphing into a black cherry with cedar moving to the forefront.
Final Third|Slow it Down
As the mood in the spot dies down and the music slows up a bit, the flavors are straight forward and to the point. There’s Honey, Charred Cedar and Dried Fruit bringing the party to a close. While the Slow Jams are playing, the texture of the smoke is smooth and you can still get subtle hints of that baking spice thru the nose. The charred wood is actually tolerable as far as taste but it leaves a bitter finish on the tongue. As a result, the lights came on and the bouncers yelled, “It’s time to go!!!”
All I can say at this point is that if you have not experienced any of Bespoke’s Cigars, do yourself a favor and check them out. The only gripe I have with Bespoke is that the price point on a lot of their sticks is out of my usual range. At the same time, I’m a hypocrite! Because as a cigar adventurer, if I feel the urge to try something, Im going for it regardless of price. The problem arises when I actually like the cigar. I can’t be paying that price too often Family! LOL. Again, I thank you guys for taking the time to experience this ride with me.